Lov-a-ly Bunch of Coconuts - Beer Recipe - Brewer's Friend

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Lov-a-ly Bunch of Coconuts

233 calories 26.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nate Levengood, Zymurgy
Calories: 233 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Saturday June 8th 2019
17.0 °P
5.3 °P
6.4%
47.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 49.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 16.4%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 9.6%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 9.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.5%
0.75 lb American - Victory0.75 lb Victory 34 28 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 47.22 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 10 min.
340 g Toasted Raw Coconut Flavor Secondary 3 days
57 g Toasted Raw Almonds Flavor Secondary 3 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Lov-a-ly Bunch of Coconuts" Sweet Stout beer recipe by Nate Levengood, Zymurgy. All Grain, ABV 6.43%, IBU 47.22, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory) Hops: (Magnum) Other: (Lactose, Toasted Raw Coconut, Toasted Raw Almonds)
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  • Last Updated: 2019-06-08 21:01 UTC