Stout Trousers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout Trousers

241 calories 25.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris O'Brien, Zymurgy Mar/Apr '09
Calories: 241 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)
Created: Saturday June 8th 2019
17.6 °P
4.8 °P
7.0%
64.4
47.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.15 lb American - Pale 6-Row16.15 lb Pale 6-Row 35 1.8 85%
1.11 lb American - Roasted Barley1.11 lb Roasted Barley 33 300 5.5%
0.92 lb American - Chocolate0.92 lb Chocolate 29 350 4%
0.78 lb American - Caramel / Crystal 60L0.78 lb Caramel / Crystal 60L 34 60 4%
0.31 lb German - Carafa II0.31 lb Carafa II 32 425 1.5%
19.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pacific Gem21 g Pacific Gem Hops Pellet 15.4 Boil 60 min 37.01 15.8%
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 15 min 10.73 31.6%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 10 min 12.2 31.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.47 21.1%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.23 28.9  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7 28  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Stout Trousers" American Stout beer recipe by Chris O'Brien, Zymurgy Mar/Apr '09. All Grain, ABV 7.03%, IBU 64.42, SRM 47.83, Fermentables: (Pale 6-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Carafa II) Hops: (Pacific Gem, Fuggles, Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:55 UTC