Yak & Yeti’s Chai Milk Stout Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yak & Yeti’s Chai Milk Stout Clone

139 calories 15.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zymurgy May/Jun '13. Chris Kennedy, Yak & Yeti
Calories: 139 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)
Created: Saturday June 8th 2019
10.5 °P
2.9 °P
4.0%
27.2
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 6-Row8.8 lb Pale 6-Row 35 1.8 78.5%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 9.8%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.9%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.9%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.9%
179.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 27.24 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
0.50 oz Chai Spice Tincture Flavor Kegging 1 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Yak & Yeti’s Chai Milk Stout Clone" Sweet Stout beer recipe by Zymurgy May/Jun '13. Chris Kennedy, Yak & Yeti. All Grain, ABV 4.03%, IBU 27.24, SRM 38.17, Fermentables: (Pale 6-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate) Hops: (Warrior) Other: (Lactose, Chai Spice Tincture)
Last Updated and Sharing
 
896
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:47 UTC