Expedition Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Expedition Clone

377 calories 36.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Zymurgy Nov/Dec '02
Calories: 377 calories (Per 16oz)
Carbs: 36.5 g (Per 16oz)
Created: Saturday June 8th 2019
26.5 °P
6.5 °P
11.4%
117.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 6-Row12.5 lb Pale 6-Row 35 1.8 53.8%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.1%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 17.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 12.9%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Centennial113 g Centennial Hops Pellet 10 Boil 45 min 89.33 69.8%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 30 min 27.8 25.9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 4.3%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Expedition Clone" Russian Imperial Stout beer recipe by Zymurgy Nov/Dec '02. All Grain, ABV 11.43%, IBU 117.12, SRM 50, Fermentables: (Pale 6-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich I, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial) Other: (Calcium Chloride)
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:39 UTC