Mos Am IPA test batch - Beer Recipe - Brewer's Friend

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Mos Am IPA test batch

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 8th 2019
1.061
1.014
6.1%
52.7
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 57.1%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 28.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Magnum5.2 g Magnum Hops Pellet 13.9 Boil 60 min 14.57 3.4%
9.75 g Amarillo9.75 g Amarillo Hops Pellet 7.5 Boil 30 min 11.33 6.4%
13 g Amarillo13 g Amarillo Hops Pellet 7.5 Boil 15 min 9.75 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Boil 0.1 min 0.2 19.7%
9.75 g Mosaic9.75 g Mosaic Hops Pellet 11.2 Boil 0.1 min 0.1 6.4%
65 g Amarillo65 g Amarillo Hops Pellet 7.5 Dry Hop 3 days 42.7%
19.50 g Mosaic19.5 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 16.8 12.8%
152.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gyp Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
5.18 ml Lactic acid Water Agt Mash 0 min.
0.30 each Whirl Fining Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7225
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 9 8 64 171 0
9T9CXC4 - RD City - Est mash pH 5.4 - 12L strike
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 11.9
Mash volume with grains 14.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 21.4  
Equipment Profile Used: System Default
"Mos Am IPA test batch" American Light Lager beer recipe by Matthew Friesen. All Grain, ABV 6.13%, IBU 52.74, SRM 4.02, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats) Hops: (Magnum, Amarillo, Mosaic) Other: (Gyp, Calcium Chloride, Lactic acid, Whirl)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:22 UTC