Saison #2 - Beer Recipe - Brewer's Friend

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Saison #2

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday June 8th 2019
1.058
1.004
7.0%
49.5
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 85.1%
10 oz German - Rye10 oz Rye 38 3.5 10.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 20.84 10%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 10 min 15.11 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 13.53 25%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 0 min 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 17 15 50 100 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.84 7.3  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Saison #2" Saison beer recipe by Miniaturehorse. All Grain, ABV 7.02%, IBU 49.47, SRM 6.77, Fermentables: (Brewers Malt 2-Row, Rye, Aromatic) Hops: (Bravo, Sorachi Ace) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 01:58 UTC