KÖLSCH - Beer Recipe - Brewer's Friend

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KÖLSCH

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 144 liters
Post Boil Size: 138 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.048
1.009
5.1%
27.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pilsner24 kg Pilsner 37 1.8 88.9%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 5.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 5.6%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Cascade165 g Cascade Hops Pellet 7 Boil 60 min 23.38 67.3%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 10 min 4.11 32.7%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.78 L. Suggest reducing initial water volume to 45.4 L and adding 94.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 86.7 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.8 L) 144
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 130 L) 138
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 138 L) 130
Total: 171.9  
Equipment Profile Used: System Default
"KÖLSCH" Kölsch beer recipe by Fernando. All Grain, ABV 5.1%, IBU 27.49, SRM 3.42, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Cascade)
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  • Last Updated: 2021-11-06 17:58 UTC