Strawberry RhubNaard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry RhubNaard

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 8th 2019
Similar Recipes

Dry Dock Apricot Blonde Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.061
1.011
6.6%
26.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.09 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.28 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
East Coast Yeast - Brett Nanus ECY24
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Steeping -- 129 °F 20 min
Sacc Rest Steeping -- 153 °F 60 min
Mash Out Steeping -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Strawberry RhubNaard" Fruit Beer recipe by matlab_. All Grain, ABV 6.57%, IBU 26.9, SRM 8.15, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 23:01 UTC