Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 8th 2019
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

1.047
1.010
4.9%
33.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 84.6%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 13.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 10.7 First Wort 60 min 14.1 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 10 min 11.62 25.6%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.26 25.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.7 Whirlpool at 170 °F 10 min 4.81 38.5%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 7 28  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Candlelight Brewing. All Grain, ABV 4.94%, IBU 33.78, SRM 3.23, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 22:37 UTC