Malteser Bock - Beer Recipe - Brewer's Friend

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Malteser Bock

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Roy Brondgeest
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday June 8th 2019
1.073
1.022
6.8%
0.0
30.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg Belgian - Pale Ale1.57 kg Pale Ale 38 3.4 20.3%
4.90 kg American - Munich - Light 10L4.9 kg Munich - Light 10L 33 10 63.3%
630.50 g German - CaraMunich II630.5 g CaraMunich II 34 46 8.1%
300 g Briess - Chocolate300 g Chocolate 25 350 3.9%
50 g German - CaraMunich III50 g CaraMunich III 34 57 0.6%
290 g German - Smoked Malt290 g Smoked Malt 37 3 3.7%
7,740.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Baking Soda Water Agt Mash 1 hr.
1.69 g Calcium Chloride Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1.30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bock - malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 140 145 50 164
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.2
Mash volume with grains 28.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.1 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Malteser Bock" Traditional Bock beer recipe by Roy Brondgeest. All Grain, ABV 6.75%, IBU 0, SRM 30.18, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich II, Chocolate, CaraMunich III, Smoked Malt) Other: (Baking Soda, Calcium Chloride, Slaked Lime, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 06:52 UTC