Roundhouse Clone - Extract - Beer Recipe - Brewer's Friend

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Roundhouse Clone - Extract

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dr. Curtis
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 8th 2019
1.063
1.014
6.4%
101.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.1%
12 oz Honey12 oz Honey 42 2 8.2%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.27 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.98 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.02 7.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.45 3.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.88 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.4%
6.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Roundhouse Clone - Extract" Specialty IPA: Red IPA beer recipe by Dr. Curtis. Extract, ABV 6.36%, IBU 101.76, SRM 10.9, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Carapils (Dextrine Malt), Honey, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Hops: (Amarillo, Columbus, Simcoe, Citra)
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  • Last Updated: 2019-06-08 17:47 UTC