Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | US - Pale 2-Row |
$ 1.37 / lb $ 38.36 |
37 | 1.8 | 70% |
2 lb | United Kingdom - Crystal 60L |
$ 1.64 / lb $ 3.28 |
34 | 60 | 5% |
3 lb | American - Roasted Barley |
$ 1.64 / lb $ 4.92 |
33 | 300 | 7.5% |
5 lb | United Kingdom - Chocolate |
$ 1.64 / lb $ 8.20 |
34 | 425 | 12.5% |
2 lb | Brown Sugar - (late boil kettle addition) |
$ 0.96 / lb $ 1.92 |
45 | 15 | 5% |
40 lbs / $ 56.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 12.32 | 33.3% | |
4 oz | Kent Goldings |
$ 2.25 / oz $ 9.00 |
Leaf/Whole | 5 | Boil | 15 min | 8.73 | 66.7% |
6 oz / $ 9.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 14.82 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 9.73 gal (38.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. | 14.25 | 57 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.25 | 57 |
Mash volume with grains | 17.29 | 69.2 |
Grain absorption losses | -4.75 | -19 |
Remaining sparge water volume | 12.75 | 51 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 21.58 g | 86.3 qt) | 22 | 88 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 20.42 g | 81.7 qt) | 20 | 80 |
Estimated amount in fermentor | 20 | 80 |
Total: | 27 | 108 |
Equipment Profile Used: | System Default |