Capo V3 - Beer Recipe - Brewer's Friend

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Capo V3

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 15%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Cascade10 g Cascade Hops Pellet 8 Boil 60 min 9.03 4.8%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 13.39 26.7%
144 g Citra144 g Citra Hops Pellet 11 Dry Hop 0 days 68.6%
210 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike -- 77 °C --
18 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 30.9  
Equipment Profile Used: System Default
"Capo V3" Blonde Ale beer recipe by Lizard face. All Grain, ABV 5.24%, IBU 22.42, SRM 3.47, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 02:42 UTC