Belgium blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgium blond

127 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 8th 2019
1.041
1.013
3.8%
17.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup 36 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 65 min 12.23 25%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 30 min 4.59 25%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.6 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 72 °C 68 °C 60 min
8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.1
Mash volume with grains (equipment estimates 39.6 L) 39.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Top off amount 9.5
Volume into fermentor 33
Total: 36.1  
Equipment Profile Used: System Default
"Belgium blond" Belgian Blond Ale beer recipe by AlkaN35. BIAB, ABV 3.78%, IBU 17.41, SRM 3.53, Fermentables: (Pilsner, Vienna, Munich, Invert Sugar Syrup) Hops: (Magnum, Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 23:46 UTC