Pale Ale mix - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale mix

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 8th 2019
1.045
1.009
4.8%
39.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 13.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 53.3%
1 kg German - Vienna1 kg Vienna 37 4 26.7%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.19 28.6%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 30 min 9.32 28.6%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 6.61 28.6%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 1.21 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 68 °C 60 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 23.7
Mash volume with grains (equipment estimates 26 L) 26.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 4
Volume into fermentor 17
Total: 23.7  
Equipment Profile Used: System Default
"Pale Ale mix" Specialty IPA: New England IPA beer recipe by AlkaN35. BIAB, ABV 4.75%, IBU 39.33, SRM 11, Fermentables: (Caramunich Type 3, Pale Ale, Vienna, Pilsner) Hops: (Magnum, Perle, Brewer's Gold)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 23:55 UTC