Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | American - Pale 2-Row | 37 | 1.8 | 57.5% | |
4.40 lb | Briess - Rye Malt | 36.8 | 3.7 | 28.8% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.5% | |
1.10 lb | Rice Hulls | 0 | 0 | 7.2% | |
15.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.53 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 14.96 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Sparge | -- | 175 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |