Ryeding Dirty - Beer Recipe - Brewer's Friend

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Ryeding Dirty

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday June 8th 2019
1.062
1.016
6.0%
39.5
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 57.5%
4.40 lb Briess - Rye Malt4.4 lb Rye Malt 36.8 3.7 28.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
1.10 lb Rice Hulls1.1 lb Rice Hulls 0 0 7.2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.53 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.96 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Ryeding Dirty" Specialty IPA: Rye IPA beer recipe by Jimmy. All Grain, ABV 6.02%, IBU 39.49, SRM 9.21, Fermentables: (Pale 2-Row, Rye Malt, CaraMunich II, Rice Hulls) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 13:15 UTC