Buckz DIPA - Beer Recipe - Brewer's Friend

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Buckz DIPA

253 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Buckzilla
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 8th 2019
1.077
1.013
8.4%
40.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 17.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4.3%
0.25 lb US - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.31 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 6.79 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.2 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.24 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Buckz DIPA" Imperial IPA beer recipe by Buckzilla. Extract, ABV 8.43%, IBU 39.98, SRM 7.56, Fermentables: (Liquid Malt Extract - Light, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Carastan Light (15L), Pale 2-Row, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2022-06-18 19:24 UTC