Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.057
1.010
6.1%
66.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 74.9%
400 g Viking - Munich400 g Munich 36 9.1 15%
160 g Finland - Cara Pale160 g Cara Pale 35 4 6%
110 g German - CaraRed110 g CaraRed 34 20 4.1%
2,670 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 42.37 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 24.11 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.6
Mash volume with grains (equipment estimates 21.4 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Ölfrajda. BIAB, ABV 6.13%, IBU 66.48, SRM 6.52, Fermentables: (Château Pilsen 2RS, Munich, Cara Pale, CaraRed) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 14:44 UTC