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Awesome Recipe

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 8th 2019
1.072
1.019
7.0%
110.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.6%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10.7%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.7%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 1.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 10 min 20.8 6.5%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 10 min 8.43 6.5%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Whirlpool 0 min 33.26 9.7%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Whirlpool 0 min 13.48 9.7%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 34.83 9.7%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Dry Hop 7 days 9.7%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 9.7%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Dry Hop 7 days 9.7%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Dry Hop 3 days 9.7%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Dry Hop 3 days 9.7%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 9.7%
15.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.8  
Mash volume with grains 6.75 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #199117. All Grain, ABV 6.97%, IBU 110.8, SRM 5.34, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carastan (30/37)) Hops: (Ella, Summer, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 14:13 UTC