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Tropical IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 8th 2019
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.074
1.018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lotus1 oz lotus Hops Pellet 15 Boil 20 min 17.4 11.1%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 10 min 18.05 22.2%
1 oz lotus1 oz lotus Hops Pellet 15 Boil 10 min 10.41 11.1%
2 oz X093262 oz X09326 Hops Pellet 5.5 Boil 5 min 4.2 22.2%
1 oz Lotus1 oz Lotus Hops Pellet 15 Boil 5 min 5.73 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 11.1%
1 oz X093261 oz X09326 Hops Pellet 5.5 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Dan G. Partial Mash, ABV 7.25%, IBU 55.79, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Munich Light, DME Golden Light) Hops: (lotus, Calypso, X09326, Lotus)
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  • Last Updated: 2020-03-18 17:53 UTC