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Lockdown stout

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 8th 2019
1.049
1.009
5.2%
34.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Vienna350 g Vienna 37 4 17.7%
500 g Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter 37.5 2 25.3%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 2.5%
225 g American - Roasted Barley225 g Roasted Barley 33 300 11.4%
250 g Holland & Barrett - Organic Flaked Barley250 g Organic Flaked Barley 28 2.52 12.7%
200 g Briess - DME Traditional Dark200 g DME Traditional Dark 44.6 30 10.1%
200 g Briess - DME Traditional Dark200 g DME Traditional Dark 44.6 30 10.1%
200 g Honey200 g Honey 35 2 10.1%
1,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.55 71.4%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Dry Hop 0 days 28.6%
35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping -- 67 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 13.9
Mash volume with grains (equipment estimates 14.6 L) 14.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

recipe written for a split

5L got 100g of honey,

and 5L got 10 g of brambling cross dry hop

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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 10:28 UTC