Summer Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Blonde Ale

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 8th 2019
1.045
1.009
4.7%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 67.4%
0.85 kg American - White Wheat0.85 kg White Wheat 40 2.8 19.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 13.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 17.92 25.4%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.51 40.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.57 33.9%
59 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike -- 72 °C --
Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 31.4
Mash volume with grains 34.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Summer Blonde Ale" Blonde Ale beer recipe by Getafixs. BIAB, ABV 4.74%, IBU 24.99, SRM 3.57, Fermentables: (Pale 2-Row, White Wheat, Carapils) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:25 UTC