saison 3 maal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison 3 maal

211 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.070
1.006
8.3%
21.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 67.2%
0.33 kg German - CaraHell0.33 kg CaraHell 34 11 3.7%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 9%
1.80 kg Belgian - Unmalted Wheat1.8 kg Unmalted Wheat 36 2 20.2%
8.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Goldings63 g Goldings Hops Pellet 3.6 Boil 60 min 18.08 50.4%
37 g Goldings37 g Goldings Hops Pellet 3.6 Boil 10 min 3.85 29.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 25 Boil 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g koriander Water Agt Mash 5 min.
30 g curacao Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.7
Mash volume with grains 33.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 18.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 46.8  
Equipment Profile Used: System Default
"saison 3 maal" Saison beer recipe by Brewer Bart. All Grain, ABV 8.31%, IBU 21.93, SRM 6.75, Fermentables: (Pale Ale, CaraHell, Munich, Unmalted Wheat) Hops: (Goldings, Tettnanger) Other: (koriander, curacao)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 09:37 UTC