All hail
169 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
8.55 |
30% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
4.8 |
30% |
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.02 |
40% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.2 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"All hail" Weissbier beer recipe by Gistalt. All Grain, ABV 6.45%, IBU 16.37, SRM 7.71, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 13:34 UTC