Citrus Amarillus Galacticus - Beer Recipe - Brewer's Friend

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Citrus Amarillus Galacticus

167 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Saturday June 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Ireks - German - Pale Ale6.6 lb German - Pale Ale 39 2.3 66%
2 lb Ireks - German - Wheat Malt2 lb German - Wheat Malt 37 2 20%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 14%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces0.5 oz New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces Hops Pellet 14.3 First Wort at 133 °F 30 min 23.04 5.3%
1 oz Amarillo (8.6 AA) / 3.5 Ounces1 oz Amarillo (8.6 AA) / 3.5 Ounces Hops Pellet 8.6 Whirlpool at 185 °F 30 min 4.68 10.5%
1 oz Citra (13 AA) / 10 Ounces1 oz Citra (13 AA) / 10 Ounces Hops Pellet 13 Whirlpool at 185 °F 30 min 7.08 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Whirlpool at 185 °F 30 min 8.23 10.5%
1 oz Amarillo (8.6 AA) / 3.5 Ounces1 oz Amarillo (8.6 AA) / 3.5 Ounces Hops Pellet 8.6 Dry Hop at 72 °F 4 days 1.17 10.5%
1 oz Citra (13 AA) / 10 Ounces1 oz Citra (13 AA) / 10 Ounces Hops Pellet 13 Dry Hop at 72 °F 4 days 1.77 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop at 72 °F 4 days 2.06 10.5%
1 oz Amarillo (8.6 AA) / 3.5 Ounces1 oz Amarillo (8.6 AA) / 3.5 Ounces Hops Pellet 8.6 Dry Hop at 72 °F 9 days 1.17 10.5%
1 oz Citra (13 AA) / 10 Ounces1 oz Citra (13 AA) / 10 Ounces Hops Pellet 13 Dry Hop at 72 °F 9 days 1.77 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop at 72 °F 9 days 2.06 10.5%
9.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
1 tsp Fermax Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 155 Infusion -- 148 °F 90 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

1.8L starter @ 1.040. Harvest 600ml.

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  • Last Updated: 2019-07-02 09:17 UTC