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IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday June 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 85.7%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 7.1%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 First Wort 60 min 17.1 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 5 min 3.1 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 90 °C 10 min 3.7 3.8%
10 g Citra10 g Citra Hops Pellet 12.8 Aroma at 90 °C 10 min 5.51 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Aroma 10 min 5.64 3.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 40 min 5.47 15.4%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool at 70 °C 30 min 11.64 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Whirlpool at 70 °C 30 min 5.96 3.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.9%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 3 days 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 11.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.98 ml Phosphoric acid Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Sparge -- 72 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.4 L) 29
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 22
Total: 42.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by 11_elephants. All Grain, ABV 7.57%, IBU 58.1, SRM 10.55, Fermentables: (American Ale Malt, Supernova Malt, Wheat Malt, White) Hops: (Simcoe, Amarillo, Citra) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2019-10-22 08:41 UTC