Saffron Stagger American IPA - Beer Recipe - Brewer's Friend

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Saffron Stagger American IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 96.5%
150 g German - Munich Light150 g Munich Light 37 6 3.5%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12 Boil 60 min 26.87 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 11.29 14.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 10 min 14.46 14.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.9 Aroma 0 min 19.9%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Aroma 0 min 22.7%
35 g Mosaic35 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 4 days 19.9%
176 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
28 L Batch sparge Sparge -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Named to celebrate completing the 70 mile Saffron Trail in Essex, UK, which I hiked with my wife in 2019.
A Hoppy America Style IPA, focussing primarily on Mosaic, and also Amarillo aroma/flavour profile through the use of late hop additions and dry hopping in the primary FV.
First brewed for 2019 summer BBQ party.... it all went quickly!

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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 17:40 UTC