Orange Hazy - Beer Recipe - Brewer's Friend

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Orange Hazy

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 8th 2019
1.065
1.018
6.2%
13.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 41.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 33.8%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 10 min 10.58 16.7%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 0 min 16.7%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Hop Stand at 170 °F 30 min 2.79 16.7%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop (High Krausen) 5 days 16.7%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 5 days 16.7%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Hop Stand at 110 °F 30 min 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Orange Hazy" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 6.18%, IBU 13.37, SRM 7.27, Fermentables: (Honey Malt, Victory, Acidulated Malt, Flaked Oats, Pale 2-Row, Golden Promise) Hops: (Mighty Axe Tropica, Mighty Axe Julius)
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  • Last Updated: 2021-03-27 14:49 UTC