Exotic New England IPA - Beer Recipe - Brewer's Friend

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Exotic New England IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Stamm
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 8th 2019
1.068
1.014
7.1%
14.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 11.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 8.21 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand at 180 °F 20 min 20%
1 oz citra1 oz citra Hops Pellet 14 Hop Stand at 180 °F 20 min 6.12 20%
0.50 oz citra0.5 oz citra Hops Pellet 14.25 Dry Hop (High Krausen) at 74 °F 3 days 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 74 °F 3 days 10%
0.50 oz citra0.5 oz citra Hops Pellet 15 Dry Hop at 74 °F 7 days 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 153 °F 60 min
2.5 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.74 23  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.1 28.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Exotic New England IPA" Specialty IPA: New England IPA beer recipe by Jerry Stamm. All Grain, ABV 7.06%, IBU 14.33, SRM 7.36, Fermentables: (Caramel / Crystal 20L, Golden Promise, Flaked Oats, Torrified Wheat, Rice Hulls) Hops: (Motueka, citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-02-02 04:13 UTC