PrimitIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PrimitIPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adriano Henrique Chierentin
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.057
1.010
6.3%
76.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Floor-Malted Bohemian Pilsner7.3 kg Floor-Malted Bohemian Pilsner 38 1.8 93.6%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil 60 min 35.77 23.3%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 9.42 11.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 21.91 43.1%
13 g Cascade13 g Cascade Hops Pellet 7 Whirlpool 0 min 3.03 11.2%
13 g Columbus13 g Columbus Hops Pellet 15 Whirlpool 0 min 6.5 11.2%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 50 °C 10 min
Temperature -- 65 °C 60 min
14.6 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 46.7  
Equipment Profile Used: System Default
"PrimitIPA" American IPA beer recipe by Adriano Henrique Chierentin. All Grain, ABV 6.26%, IBU 76.64, SRM 8.2, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - 60L) Hops: (Magnum, Perle, Centennial, Cascade, Columbus)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 15:46 UTC