Two Bays Stout - Beer Recipe - Brewer's Friend

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Two Bays Stout

51 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday June 8th 2019
1.017
1.005
1.7%
24.3
27.9
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Millet Malt - Gluten Free3.6 kg Pale Millet Malt - Gluten Free 30 1.5 67.9%
0.25 kg American - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free 25 2 4.7%
0.25 kg Briess - Rice, Flaked0.25 kg Rice, Flaked 32.2 1 4.7%
0.40 kg American - Dark Roasted Millet Malt - Gluten Free0.4 kg Dark Roasted Millet Malt - Gluten Free 25 300 7.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.7%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 7.5%
0.10 kg Molasses0.1 kg Molasses 36 80 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.26 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.04 40%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.9 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 34.5  
Equipment Profile Used: System Default
"Two Bays Stout" Dry Stout beer recipe by JY. All Grain, ABV 1.68%, IBU 24.31, SRM 27.86, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Rice, Flaked, Dark Roasted Millet Malt - Gluten Free, Chocolate, Flaked Rice, Molasses) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 08:19 UTC