Blegian Amber
204 calories
19.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
14.23 |
37.5% |
|
1.25 oz |
Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.7 |
Boil
|
0 min |
|
62.5% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.3 qt/lb
|
2.26 |
9
|
|
Mash volume with grains
|
2.82 |
11.3
|
|
Grain absorption losses
|
-0.87 |
-3.5
|
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
1.78 |
7.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
Total:
|
4.04
|
16.2
|
| Equipment Profile Used: |
System Default |
"Blegian Amber" Witbier beer recipe by Brewer #220500. All Grain, ABV 6.38%, IBU 14.23, SRM 13.81, Fermentables: (Pilsner, CaraMunich, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 04:01 UTC
