Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 8th 2019
1.065
1.015
6.5%
9.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 68.5%
0.90 kg Crisp Malting - Munich Malt0.9 kg Munich Malt 37 10 12.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 6.8%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 6.8%
0.40 kg Crisp Malting - Chocolate0.4 kg Chocolate 32.66 450 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 50 min 9.02 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g vanilla Flavor Other 7 days
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 62 °C 20 min
Infusion -- 68 °C 25 min
Temperature -- 76 °C 20 min
13.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 39.2  
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by The Mad Hippie. All Grain, ABV 6.51%, IBU 9.02, SRM 31.38, Fermentables: (Best Ale, Munich Malt, Caramalt, Brown Malt, Chocolate) Hops: (Fuggles) Other: (vanilla, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 04:57 UTC