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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 8th 2019
1.057
1.014
5.7%
35.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 82.3%
25 kg German - Carapils25 kg Carapils 35 1.3 5.9%
22.68 kg Flaked Wheat22.68 kg Flaked Wheat 34 2 5.3%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 5.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 46 0.5 1.2%
425.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 11.6 Boil 15 min 6.76 4.2%
1 kg Mosaic1 kg Mosaic Hops Pellet 11.5 Boil 15 min 6.7 4.2%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 11.6 Whirlpool at 95 °C 20 min 11.05 8.3%
2 kg Mosaic2 kg Mosaic Hops Pellet 11.5 Whirlpool at 95 °C 20 min 10.95 8.3%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 4.2%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop 8 days 4.2%
8 kg Nelson Sauvin8 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.3%
8 kg Mosaic8 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
24 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2138.55 L. Suggest reducing initial water volume to 45.4 L and adding 2093.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1811.75 L 1534.3
Strike water volume at mash thickness of 3.7 L/kg 1534.3
Mash volume with grains 1811.8
Grain absorption losses -420.4
Remaining sparge water volume (equipment estimates 1022.4 L) 1133.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 2138.6 L) 2250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2120
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2100
Total: 2668.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 35.46, SRM 2.98, Fermentables: (Pilsner, Carapils, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 00:30 UTC