Janek B. Goode - Beer Recipe - Brewer's Friend

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Janek B. Goode

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Amapola Ales
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 8th 2019
1.056
1.014
5.5%
29.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 84.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 18.19 19.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 8.24 40.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.82 40.1%
2.49 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.2 2.8 14.5 14.6 26.4 0.2
5 gal RO, 3.5 gal Tap, 2.8 ml Lactic Acid
.5 tsp CACL, .25 tsp Gypsum, .75 Chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.7 26.8  
Volume into fermentor 6.7 26.8  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Janek B. Goode" Belgian Pale Ale beer recipe by Amapola Ales. BIAB, ABV 5.52%, IBU 29.25, SRM 6.76, Fermentables: (Pilsner, Biscuit, Munich Dark 20L) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2020-11-17 06:30 UTC