Andy142 IPA New England style - Beer Recipe - Brewer's Friend

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Andy142 IPA New England style

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.9%
6 lb German - Vienna6 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 11.8%
6 lb German - Pilsner6 lb Pilsner 38 1.6 11.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.9%
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 68.6%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.5 36.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.56 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 4.89 42.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 gal Strike 164 °F 150 °F 60 min
12.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.86 gal (87.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.86 gal (39.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing initial water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume 12.19 48.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.86 g | 87.4 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 19.64 g | 78.6 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 28.13 112.5
Equipment Profile Used: System Default
 
Notes

one mash with two boiling kettles -
kettle one will be for cascade hops = 2a 3.25 oz cascade
Kettle two will be for cluster hops = 2b 3.25 oz cluster

Gravity start = 1.049
2a 4 day g = 1.010
2b 4 day g = 1.018

Dry hop: for two days
2a1 .5 oz Cascade
2b1 .5 oz lupuln2 simcoe

Flavor
2a2 12 packets true grapefruit (96g)


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  • Last Updated: 2022-10-27 02:56 UTC