Pomegranate Dark Saison - Beer Recipe - Brewer's Friend

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Pomegranate Dark Saison

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brandon Wilson
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday June 8th 2019
1.074
1.022
6.8%
32.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 23.1%
2 lb German - Rye2 lb Rye 38 3.5 15.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.9%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.73 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Pomegranate Juice Water Agt Secondary 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Add pomegranate in secondary

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  • Last Updated: 2019-07-07 21:09 UTC