Green Tea Saison - Beer Recipe - Brewer's Friend

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Green Tea Saison

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brndnwlsn2
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday June 7th 2019
1.083
1.017
8.7%
20.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale Wheat (CA)5 lb Pale Wheat (CA) 35.8 2 43.5%
5 lb US - Pilsen (UK)5 lb Pilsen (UK) 35.8 1 43.5%
1.50 lb US - Honey Malt (CA)1.5 lb Honey Malt (CA) 36.8 25 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Golding (SI)1 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 17.01 50%
1 oz Saaz (CZ)1 oz Saaz (CZ) Hops Pellet 3.25 Boil 10 min 3.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Green Tea Packets Other Boil 1 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.39 21.5
Equipment Profile Used: System Default
"Green Tea Saison" Saison beer recipe by brndnwlsn2. All Grain, ABV 8.68%, IBU 20.83, SRM 7.49, Fermentables: (Pale Wheat (CA), Pilsen (UK), Honey Malt (CA)) Hops: (Styrian Golding (SI), Saaz (CZ)) Other: (Green Tea Packets)
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  • Last Updated: 2022-10-14 14:43 UTC