Easy Pale - Beer Recipe - Brewer's Friend

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Easy Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 7th 2019
1.052
1.013
5.0%
26.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.3%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 60.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 75 min 20.11 14.3%
2 oz Denali2 oz Denali Hops Pellet 13.5 Whirlpool at 165 °F 30 min 3.68 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 3 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion -- 152 °F 60 min
8 qt Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Easy Pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 26.79, SRM 5.19, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Flaked Wheat, Rice Hulls) Hops: (Centennial, Denali, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 23:10 UTC