CITRAAAS Accidental Imperial IPA - Beer Recipe - Brewer's Friend

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CITRAAAS Accidental Imperial IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Richard Hall
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday June 7th 2019
1.082
1.021
8.0%
67.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 60 min 19.93 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 30 min 15.31 10.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.4 Boil 20 min 18.1 15.8%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 10 min 14.45 21.1%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop 7 days 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid K Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.53 g | 22.1 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"CITRAAAS Accidental Imperial IPA" Imperial IPA beer recipe by Richard Hall. Extract, ABV 8%, IBU 67.79, SRM 10.72, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra) Other: (Fermaid K, Whirlfloc)
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  • Last Updated: 2020-08-08 16:53 UTC