0021- Cerebus Pale Ale (Featherweight) - Beer Recipe - Brewer's Friend

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0021- Cerebus Pale Ale (Featherweight)

124 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday June 7th 2019
10.1 °P
2.4 °P
4.1%
50.6
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 43%
16.60 kg United Kingdom - Maris Otter Pale16.6 kg Maris Otter Pale 38 3.75 28.5%
8.30 kg American - Munich - Light 10L8.3 kg Munich - Light 10L 33 10 14.3%
8.30 kg German - Carapils8.3 kg Carapils 35 1.3 14.3%
58.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 13.06 2.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 15 min 5.77 2.9%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Boil 15 min 1.22 2.9%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 15 min 6.36 2.9%
250 g Wai-iti250 g Wai-iti Hops Pellet 3 Whirlpool 0 min 2.21 7.2%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.55 7.2%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 10.48 7.2%
1,300 g Ekuanot1300 g Ekuanot Hops Pellet 14.25 Dry Hop Day 7 37.7%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Dry Hop Day 7 14.5%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop Day 7 14.5%
3,450 g / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 66 °C 60 min
230 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.7 L. Suggest reducing initial water volume to 45.4 L and adding 302.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.01 L. Suggest reducing initial water volume to 6.99 L and adding 167.61 L sparge/top-off. 174.6
Strike water volume at mash thickness of 3 L/kg 174.6
Mash volume with grains 213
Grain absorption losses -58.2
Remaining sparge water volume 229.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 337.3 L) 340
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 336.3
Total: 404.1  
Equipment Profile Used: System Default
"0021- Cerebus Pale Ale (Featherweight)" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.1%, IBU 50.64, SRM 4.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Carapils) Hops: (Warrior, Ekuanot, Wai-iti, El Dorado)
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  • Last Updated: 2024-09-27 18:52 UTC