CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CANAL DO CHOOP
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 7th 2019
1.055
1.012
5.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 94.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 5.7%
2.65 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.4
Mash volume with grains (equipment estimates 20.7 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"CREAM ALE" Cream Ale beer recipe by CANAL DO CHOOP. BIAB, ABV 5.56%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 22:14 UTC