CREAM ALE
168 calories
16.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Weyermann - Pilsner2.5 kg Pilsner |
|
36 |
1.5 |
94.3% |
0.15 kg |
Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.7% |
2.65 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
17.4 |
Mash volume with grains (equipment estimates 20.7 L)
|
19.1 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
14 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"CREAM ALE" Cream Ale beer recipe by CANAL DO CHOOP. BIAB, ABV 5.56%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 22:14 UTC