B-200 - Beer Recipe - Brewer's Friend

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B-200

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.6 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bruzewski
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 7th 2019
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Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.062
1.013
6.4%
40.8
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb United Kingdom - Maris Otter Pale17.25 lb Maris Otter Pale 38 3.75 60.8%
3.52 lb Flaked Oats3.52 lb Flaked Oats 33 2.2 12.4%
3.52 lb Flaked Wheat3.52 lb Flaked Wheat 34 2 12.4%
1.17 lb Briess - Carapils Malt1.17 lb Carapils Malt 34.5 1.5 4.1%
0.93 lb German - Acidulated Malt0.93 lb Acidulated Malt 27 3.4 3.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7%
28.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 12.7 2.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.44 8.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 7.75 8.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.62 8.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.68 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.56 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 4.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 4.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 4.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 4 4.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 4 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 8.9%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.81 g Epsom Salt Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.39 g Epsom Salt Water Agt Sparge 1 hr.
5.70 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 160 °F 152 °F 60 min
7.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 0.21 gal (0.83 qt) sparge/top-off. 9.94 39.7  
Strike water volume at mash thickness of 1.4 qt/lb 9.94 39.7  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 12.21 48.8  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 11.6 46.4  
Total: 16.4 65.6
Equipment Profile Used: System Default
"B-200" Specialty IPA: New England IPA beer recipe by bruzewski. All Grain, ABV 6.44%, IBU 40.75, SRM 5.82, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils Malt, Acidulated Malt, Rice Hulls) Hops: (Magnum, Amarillo, Azacca, Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-03-31 01:37 UTC