Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday June 7th 2019

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	56.8%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	27%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	10.8%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	5.4%
37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

21 lb

American - Pale 2-Row

1.8

56.8%

10 lb

German - Pilsner

1.6

27%

4 lb

Flaked Wheat

10.8%

2 lb

Belgian - Biscuit

5.4%

37 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	magnum2 oz magnum Hops	Pellet	11.4	Boil	60 min	27.41	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.68	33.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	4.36	33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

magnum

Pellet

11.4

Boil

60 min

27.41

33.3%

2 oz

Saaz

Pellet

3.5

Boil

5 min

1.68

33.3%

2 oz

Hallertau Blanc

Leaf/Whole

Boil

5 min

4.36

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	magnum (Pellet)	27.41	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.68	33.3%
2 oz	Hallertau Blanc (Leaf/Whole)	4.36	33.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.	16.19	64.8
Strike water volume at mash thickness of 1.75 qt/lb	16.19	64.8
Mash volume with grains	19.15	76.6
Grain absorption losses	-4.63	-18.5
Remaining sparge water volume (equipment estimates 6.91 g \| 27.7 qt)	10.69	42.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.23 g \| 72.9 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	16.5	66
Going into fermentor	16.5	66
Total:	26.88	107.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.

16.19

64.8

Strike water volume at mash thickness of 1.75 qt/lb

16.19

64.8

Mash volume with grains

19.15

76.6

Grain absorption losses

-4.63

-18.5

Remaining sparge water volume (equipment estimates 6.91 g | 27.7 qt)

10.69

42.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.23 g | 72.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

16.5

Going into fermentor

16.5

Total:

26.88

107.5

Equipment Profile Used:

System Default

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Awesome Recipe