Aussie-American Pale Ale - Beer Recipe - Brewer's Friend

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Aussie-American Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Garfield Brewery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 7th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 74.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.7 Whirlpool at 212 °F 40 min 27.44 50%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.7 Whirlpool at 180 °F 20 min 19.21 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
8.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 0 44 102 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 90 min
Temperature -- 169 °F 10 min
1.75 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.49 22  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Post boil Volume 5.45 21.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.3 21.2  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Aussie-American Pale Ale" American Pale Ale beer recipe by Garfield Brewery. All Grain, ABV 6.01%, IBU 46.65, SRM 9.37, Fermentables: (Pale Ale, Vienna, Munich Light, Honey Malt, Carafa II) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, DAP, Whirlfloc, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 18:24 UTC