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Awesome Recipe

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charls HG
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 7th 2019
1.050
1.008
5.5%
27.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g American - Pale 2-Row1800 g Pale 2-Row 37 1.8 72%
500 g Great Western - White Wheat500 g White Wheat 25 3.5 20%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.68 10%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 20 min 15.78 30%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.46 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 4 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Charls HG. All Grain, ABV 5.5%, IBU 27.92, SRM 6.86, Fermentables: (Pale 2-Row, White Wheat, Biscuit Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 20:44 UTC