Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 7th 2019
1.048
1.012
4.7%
62.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61.5%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 23.1%
12 oz American - Blackprinz12 oz Blackprinz 36 500 7.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Leaf/Whole 11.5 Boil 60 min 61.99 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by cmcfarland73@gmail.com. BIAB, ABV 4.71%, IBU 61.99, SRM 35.27, Fermentables: (Maris Otter Pale, Flaked Barley, Blackprinz, Acidulated Malt, Roasted Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 21:16 UTC