Haze Water - Beer Recipe - Brewer's Friend

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Haze Water

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday June 7th 2019
1.090
1.022
8.8%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb American - Pale 2-Row1500 lb Pale 2-Row 37 1.8 73.2%
300 lb Briess - White Wheat Raw300 lb White Wheat Raw 34.5 2 14.6%
125 lb Flaked Wheat125 lb Flaked Wheat 34 2 6.1%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 6.1%
2,050 lbs / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 745.88 gal (2983.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 733.88 gal (2935.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 804.63 gal (3218.5 qt) 640.63 2562.5  
Strike water volume at mash thickness of 1.25 qt/lb 640.63 2562.5  
Mash volume with grains 804.63 3218.5  
Grain absorption losses -256.25 -1025  
Remaining sparge water volume (equipment estimates 361.75 g | 1447 qt) 359.88 1439.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 745.88 g | 2983.5 qt) 744 2976  
Boil off losses -1.88 -7.5  
Post boil Volume 744 2976  
Going into fermentor 744 2976  
Total: 1000.5 4002
Equipment Profile Used: System Default
"Haze Water" American Light Lager beer recipe by joyntbrewing. All Grain, ABV 8.84%, IBU 0, SRM 4.59, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 19:19 UTC