N. & S. Fuzz (10bbl) (8% OATS) - Beer Recipe - Brewer's Friend

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N. & S. Fuzz (10bbl) (8% OATS)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 7th 2019
1.065
1.016
6.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 55%
220 lb American - White Wheat220 lb White Wheat 40 2.8 36.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
600 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 116 g | 464 qt) 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 385.25 1541
Equipment Profile Used: System Default
"N. & S. Fuzz (10bbl) (8% OATS)" Specialty IPA: New England IPA beer recipe by Brewer #138246. All Grain, ABV 6.44%, IBU 0, SRM 4.35, Fermentables: (Pilsner, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 14:33 UTC