hazy pitaya - Beer Recipe - Brewer's Friend

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hazy pitaya

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: hazy ipa
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 7th 2019
1.058
1.011
6.2%
52.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 30.9%
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 30.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 14.4%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 9.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.4%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g hosteiner45 g hosteiner Hops Pellet 16.3 Boil at 94 °C 60 min 29.73 15.8%
45 g independence45 g independence Hops Pellet 4.7 Boil at 94 °C 10 min 0.31 15.8%
45 g pacific45 g pacific Hops Pellet 3.9 Boil at 94 °C 10 min 0.26 15.8%
50 g hosteirner50 g hosteirner Hops Pellet 16.3 Whirlpool at 80 °C 0 min 14.56 17.5%
50 g independece50 g independece Hops Pellet 4.7 Whirlpool at 80 °C 0 min 4.2 17.5%
50 g pacific50 g pacific Hops Leaf/Whole 3.9 Whirlpool at 80 °C 0 min 3.48 17.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.13 L. Suggest reducing initial water volume to 45.4 L and adding 17.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 77 L) 65.9
Mash volume with grains (equipment estimates 77 L) 75.1
Grain absorption losses (steeping) -13.9
Pre boil volume (equipment estimates 63.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 56.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 56
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.9  
Equipment Profile Used: System Default
"hazy pitaya" English IPA beer recipe by hazy ipa. Extract, ABV 6.16%, IBU 52.53, SRM 3.82, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Carapils, Flaked Wheat) Hops: (hosteiner, independence, pacific, hosteirner, independece)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 15:47 UTC